Baked Apples - cooking recipe

Ingredients

6 baking apples, cored
3 Tbsp. sugar
6 tsp. butter or margarine
1/3 c. firmly packed brown sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1 Tbsp. water

Preparation

Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.