Nutritious, Delicious Baked Apples - cooking recipe

Ingredients

4 medium baking apples
2 Tbsp. raisins
1 Tbsp. honey
1/3 c. unsweetened crushed pineapple, drained
dash of cinnamon
3 c. unsweetened apple juice

Preparation

Peel top third of apple.
Remove core, leaving bottom intact to be filled.
Mix pineapple, raisins, honey and 1/4 teaspoon cinnamon.
Spoon mixture evenly into each apple.
Place apples in baking dish.
Sprinkle dash of cinnamon over each filled apple. Pour apple juice around apples to a depth of 1/2-inch.
Bake for 30 minutes.
Baste with more juice to keep apples moist.
Keep baking until apples are tender, but not mushy.
Serve warm or chilled.
Top with low-fat whipped topping or vanilla yogurt.