Cut unpared potatoes into 1/4\" thick slices.
Place overlapping slices in buttered oven to table 13x9x2 pan.
mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.
ven to 400 degrees. Scrub potatoes under running water. Use a
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into
et aside.
Cook the potatoes in a large pot of
Cut potatoes in slices.
Arrange in greased cake pan.
In a bowl, combine salt, pepper, dry mustard and paprika.
Mix together and sprinkle over the sliced potatoes.
Melt butter and pour over all.
Cook 1 hour at 350\u00b0.
Cook bacon until nearly done.
Add margarine.
Add sliced potatoes, onions and mushrooms.
Stir gently to mix bacon through potatoes.
Cover; bake in oven at 350\u00b0 until done.
Do not stir. When done, lay sliced cheese on top; let melt through.
Toss potato slices in 1 cup water and 1/2 teaspoon cream of tartar; drain.
Put half of potatoes in greased crock-pot.
Top with half of the onion slices, flour, salt and pepper.
Add remaining sliced potatoes and onions.
Sprinkle remaining flour, salt and pepper.
Add butter and undiluted soup.
Cover and cook on low for 6 to 7 hours or on high for 2 to 3 hours.
Add cheese 30 minutes before serving.
Recipe may be doubled for a 5-quart crock-pot.
Spread sliced potatoes in bottom of an 8 x 12-inch or 9 x 9-inch pan.
Add onion, pepper, salt and pepper to taste.
Pour cheddar cheese soup, diluted with milk, over the top of potatoes. Bake for 1 hour or until done in a slow oven.
Brown ham in oil.
Add peeled and sliced potatoes on top in skillet; salt lightly and pepper.
Add hot water to barely cover. Cook slowly, covered, until potatoes are done.
Add enough milk to barely cover and top with slices of Velveeta cheese.
Cover and simmer until cheese melts.
Thicken is necessary with cornstarch and water.
Can be baked if desired.
Melt 1/4 cup butter in baking dish.
Starting with sweet potatoes, place alternate layers of sliced potatoes and sliced apples in the baking dish.
Season each layer of apples with salt-cinnamon and sugars.
Over the top layer of apples, spread bread crumbs which have been mixed with melted margarine.
Bake at 350\u00b0 for 40 minutes.
Wash potatoes good.
Cut in rings with potato peel left on potatoes.
Place in a 9 x 13-inch pan (glass or aluminum).
Cut onion up in rings.
Break apart and place over potatoes (you can do this by layers if you want).
Then cut up butter in pieces; place on potatoes and onion.
Cover with foil and bake at 350\u00b0 for 1 hour or until desired tenderness.
and set aside.
Arrange sliced potatoes evenly in prepared baking dish
Rub chops with salt and pepper.
Melt butter in skillet; add onions and chops; brown lightly on both sides.
Put sliced potatoes in buttered 2-quart baking dish.
Arrange chops over potatoes.
Add soup and milk to onions in skillet.
Blend until smooth.
Poor over chops.
Cover.
Bake in 350\u00b0 oven for 30 minutes.
Uncover; continue baking for 30-40 minutes, until potatoes are done.
Makes 6 servings.
Wash and slice unpeeled potatoes.
Place overlapping slices in buttered oven to table 13 x 9-inch baking dish.
Mix oil and butter.
Brush slices with mixture.
Pour remaining over potatoes. Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at the edges.
Cut unpared potatoes into 1/4-inch thick slices.
Place overlapping slices in buttered 13 x 9-inch baking dish.
Mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic salt.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at edges.
Serve immediately.
Makes 4 servings.
Cut unpared potatoes into 1/4-inch thick slices.
Place overlapping slices in buttered 13 x 9-inch baking dish.
Mix butter and oil.
Brush slices with mixture.
Put remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.
Yields 4 servings.
Cut unpared potatoes into 1/4-inch slices.
Place overlapping slices in buttered oven-to-table 13 x 9-inch baking dish.
Mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.
Cut prepared potatoes into 1/4 inch slices.
Place overlapping slices in oven-to-table 13 x 9-inch pan.
Mix butter and oil. Brush slices with mixture.
Pour remaining over potatoes. Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes or until browned at edges.
Serve immediately.
Good served with broiled steaks or hamburgers, tossed green salad and crusty bread.
Wash potatoes.
Do not peel; slice 1/4-thick.
Grease a 9 x 13-inch glass pan.
Place potatoes in layers.
Mix butter and oil; brush over slices.
Pour remaining ingredients in pan.
Sprinkle spices.
Bake at 400\u00b0 for 25 to 30 minutes.
No need to cover. Too easy to taste so good.
Place a layer of thinly sliced onions in a greased baking dish, about 1/3 of the depth.
Season with salt and pepper.
Dust with flour.
Add a layer of thinly sliced potatoes; season.
Dot with butter; moisten with milk.
Place breaded pork chops on top. Bake at 350\u00b0 until done.