Baked Sliced Potatoes - cooking recipe

Ingredients

8 large Idaho potatoes
1/2 c. melted butter
1/2 c. oil
4 garlic cloves, minced
salt to taste
1/2 tsp. dry thyme
1/2 tsp. dry basil

Preparation

Wash potatoes.
Do not peel; slice 1/4-thick.
Grease a 9 x 13-inch glass pan.
Place potatoes in layers.
Mix butter and oil; brush over slices.
Pour remaining ingredients in pan.
Sprinkle spices.
Bake at 400\u00b0 for 25 to 30 minutes.
No need to cover. Too easy to taste so good.