Dutch Oven Baked Potatoes - cooking recipe

Ingredients

1/2 lb. bacon, chopped
1/2 cube margarine
1/2 onion, sliced
1/2 lb. American cheese, sliced
sliced potatoes, blanched for 2 minutes
1/4 c. sliced fresh mushrooms (optional)

Preparation

Cook bacon until nearly done.
Add margarine.
Add sliced potatoes, onions and mushrooms.
Stir gently to mix bacon through potatoes.
Cover; bake in oven at 350\u00b0 until done.
Do not stir. When done, lay sliced cheese on top; let melt through.