Chops Baked-In-Soup - cooking recipe

Ingredients

6 rib chops, veal or pork
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/3 c. finely chopped onions
4 c. thinly sliced potatoes
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 1/4 c. milk

Preparation

Rub chops with salt and pepper.
Melt butter in skillet; add onions and chops; brown lightly on both sides.
Put sliced potatoes in buttered 2-quart baking dish.
Arrange chops over potatoes.
Add soup and milk to onions in skillet.
Blend until smooth.
Poor over chops.
Cover.
Bake in 350\u00b0 oven for 30 minutes.
Uncover; continue baking for 30-40 minutes, until potatoes are done.
Makes 6 servings.