Baked Sliced Potatoes - cooking recipe

Ingredients

5 large potatoes
1 large onion
1 stick butter

Preparation

Wash potatoes good.
Cut in rings with potato peel left on potatoes.
Place in a 9 x 13-inch pan (glass or aluminum).
Cut onion up in rings.
Break apart and place over potatoes (you can do this by layers if you want).
Then cut up butter in pieces; place on potatoes and onion.
Cover with foil and bake at 350\u00b0 for 1 hour or until desired tenderness.