Quick Ham And Potatoes - cooking recipe

Ingredients

slices of ham
2 Tbsp. oil
5 peeled and sliced potatoes
salt and pepper
hot water
milk
Velveeta cheese
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Brown ham in oil.
Add peeled and sliced potatoes on top in skillet; salt lightly and pepper.
Add hot water to barely cover. Cook slowly, covered, until potatoes are done.
Add enough milk to barely cover and top with slices of Velveeta cheese.
Cover and simmer until cheese melts.
Thicken is necessary with cornstarch and water.
Can be baked if desired.