Baked Cheese Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
6 or 7 medium potatoes, peeled and sliced 1/16-inch thick
1 small onion, diced fine
1/4 c. red or green sweet pepper, diced
1/2 c. milk

Preparation

Spread sliced potatoes in bottom of an 8 x 12-inch or 9 x 9-inch pan.
Add onion, pepper, salt and pepper to taste.
Pour cheddar cheese soup, diluted with milk, over the top of potatoes. Bake for 1 hour or until done in a slow oven.