Baked Sliced Potatoes - cooking recipe

Ingredients

4 large potatoes
1/4 c. butter or margarine, melted
1/4 c. salad oil
2 tsp. garlic salt

Preparation

Cut unpared potatoes into 1/4-inch thick slices.
Place overlapping slices in buttered 13 x 9-inch baking dish.
Mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic salt.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at edges.
Serve immediately.
Makes 4 servings.