Baked Sliced Potatoes - cooking recipe

Ingredients

4 large potatoes
1/4 c. butter, melted
1/4 c. salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves

Preparation

Cut prepared potatoes into 1/4 inch slices.
Place overlapping slices in oven-to-table 13 x 9-inch pan.
Mix butter and oil. Brush slices with mixture.
Pour remaining over potatoes. Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes or until browned at edges.
Serve immediately.
Good served with broiled steaks or hamburgers, tossed green salad and crusty bread.