Baked Sliced Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. butter, melted
1/4 c. salad oil
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. thyme

Preparation

Cut unpared potatoes into 1/4-inch slices.
Place overlapping slices in buttered oven-to-table 13 x 9-inch baking dish.
Mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.