stir together first 4 ingredients in a small bowl -- let stand 10 minutes.
cut each pineapple into 8 1\" thick slices.
place pineapple slices on a aluminum foil lined baking sheet -- and pour honey mixture evenly over the top --
broil 3\" from heat 15-17 minutes -- or until golden brown --
serve with ice cream.
Cream butter and sugar.
Add eggs and beat well.
Add pineapple; stir in bread and cinnamon.
Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0.
Pre heat oven to 350.
Melt butter and mix in flour and sugar.
Beat eggs and to butter/flour mix.
Fold in the crushed pineapple.
Pour into pan and sprinkle with cinnamon.
Bake for 1 hour.
Mix all ingredients in bowl, except eggs.
Slightly beat eggs and stir into mixing bowl with first ingredients.
Pour into 9 x 2-inch dish.
Bake at 325\u00b0 for 30 minutes.
Excellent served with baked ham and fresh baked biscuits.
Put bread cubes in melted margarine; stir until brown.
Mix sugar and flour together, then add pineapple.
Add eggs and stir well.
Place browned bread cubes on pineapple mixture in alternate layers in casserole.
Bake 25 minutes in 350\u00b0 oven.
Delicious warm or cold, especially good with baked ham.
Cream butter and sugar; add eggs.
Fold in pineapple and bread cubes.
Bake at 350\u00b0 for 1 hour or until light brown.
Good with baked ham.
Mix sugar and flour together.
Beat eggs well; mix with sugar and flour.
Add the pineapple.
Put in a greased baking dish. Crumble bread on top; slice the stick of butter on top.
Bake for 1 hour at 400\u00b0.
Makes 4 to 6 servings.
Delicious served as a side dish with baked ham.
Cream the butter and sugar.
Add and beat in 4 eggs.
Stir in cubed bread and the can of crushed pineapple.
Mixture will look curdy before baking.
Bake in 2-quart casserole at 350\u00b0 for 1 hour.
May be prepared ahead and baked later.
br>I use crushed pineapple instead of pineapple slices.
Put 1
om top of pineapple. Cut pineapple in half lengthwise.
Combine pineapple and sugar.
Dissolve cornstarch in water and add.
Add remaining ingredients and mix.
Put in greased casserole.
Dot with butter and sprinkle with cinnamon.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold.
Great with baked ham!
Drain juice of pineapple into a saucepan.
Arrange pineapple slices in a shallow baking dish.
Put a marshmallow in each pineapple hole.
Heat the pineapple juice (about 1 cup) to boiling point then add the remaining ingredients.
Pour over the pineapple slices.
Put into a 350\u00b0 oven about 10 to 15 minutes or until the marshmallows are melted and brown.
Drain pineapple, save juice.
Put pineapple in baking dish. Combine flour, juice, sugar and cheese.
Pour over pineapple. Combine cracker crumbs and margarine.
Sprinkle over top.
Bake at 350\u00b0 for 20 to 30 minutes.
Butter shallow 9 x 13-inch dish. Mix together sugar, flour and 3 tablespoons of the drained pineapple juice (it makes a paste). Pour in casserole and spread. Place pineapple chunks on top of paste. Cover pineapple with cheese. Mix cracker crumbs with melted margarine and sprinkle on top of cheese. Bake, uncovered, for 30 minutes at 350\u00b0.
Drain the pineapple, saving the juice.
Mix the pineapple with the grated cheese.
Mix the flour and sugar in saucepan.
Add the juice from the drained pineapple and the vanilla.
Heat just to blend well.
Put the pineapple-cheese mixture in an 8-inch square baking dish and cover with the sauce.
Top with bread crumbs and dot with butter or margarine.
Bake in 350\u00b0 oven for 20 to 25 minutes or until lightly browned.
Drain pineapple.
Mix pineapple and cheese.
In another bowl, mix flour and sugar and stir in reserved pineapple juice.
Do not grease Pyrex dish.
Put pineapple and cheese mixture in baking dish; pour the flour-sugar and juice mixture over this.
Cover with graham cracker crumbs and dot with butter.
Bake at 350\u00b0 for 45 minutes.
Serve hot or cold.
Good with most meats.
Peel the pineapple and extract the juice. Then
ut the top from the pineapple without spoiling the frond, and
Place 1/2 of drained pineapple in buttered 10x6 pyrex dish. Mix flour, sugar, and salt, sprinkle half of this over pineapple. Dot with butter. Spread 1/2 of mixed cheese over this. Repeat in same order. Bake at 325\u00b0-350\u00b0 for 30 minutes.
Remove and sprinkle with pecans. Bake 5 more minutes.
Drain pineapple.
Place in oblong baking dish.
Mix sugar and flour.
Spread over pineapple.
Crush Ritz crackers.
Spread over pineapple and flour mixture.
Melt butter and pour over.
Bake at 350\u00b0 for 45 minutes.