Baked Pineapple - cooking recipe

Ingredients

2 large cans pineapple chunks
1 c. sugar
1/2 c. flour
1 stack Ritz crackers
1 stick butter

Preparation

Drain pineapple.
Place in oblong baking dish.
Mix sugar and flour.
Spread over pineapple.
Crush Ritz crackers.
Spread over pineapple and flour mixture.
Melt butter and pour over.
Bake at 350\u00b0 for 45 minutes.