Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (unsweetened)
3 Tbsp. flour
5 Tbsp. pineapple juice
1/2 c. sugar
1 c. grated Cheddar cheese
1/2 tube Ritz cracker crumbs
1/2 stick margarine, melted

Preparation

Drain pineapple, save juice.
Put pineapple in baking dish. Combine flour, juice, sugar and cheese.
Pour over pineapple. Combine cracker crumbs and margarine.
Sprinkle over top.
Bake at 350\u00b0 for 20 to 30 minutes.