Baked Pineapple Salad - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans crushed pineapple, drained well
1/2 c. flour
1 scant c. sugar (If pineapple is in heavy syrup use 1/2 c. sugar)
1/2 tsp. salt
butter
1 c. grated cheddar cheese mixed with 1 c. grated American cheese
slightly toasted pecan pieces (see note)

Preparation

Place 1/2 of drained pineapple in buttered 10x6 pyrex dish. Mix flour, sugar, and salt, sprinkle half of this over pineapple. Dot with butter. Spread 1/2 of mixed cheese over this. Repeat in same order. Bake at 325\u00b0-350\u00b0 for 30 minutes.
Remove and sprinkle with pecans. Bake 5 more minutes.