Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. sugar
4 eggs
6 slices cubed bread
1 (No. 2) can crushed pineapple

Preparation

Cream the butter and sugar.
Add and beat in 4 eggs.
Stir in cubed bread and the can of crushed pineapple.
Mixture will look curdy before baking.
Bake in 2-quart casserole at 350\u00b0 for 1 hour.
May be prepared ahead and baked later.