In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
Cover with pepperoni and then cover pepperoni with cheese.
I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
Bake at 350\u00b0F until it is bubbling because it is already cooked.
My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
ubble. Chop or crumble up leftover meatloaf and add to the
br>Mix chili powder with spaghetti sauce and cook on low
an use leftover pasta which I do. If you make spaghetti one
Prepare
spaghetti
in
large Dutch
ater to a boil. Cook spaghetti in the boiling water, stirring
In a medium size mixing bowl, beat together eggs, onion, oregano, salt and pepper.
Add spaghetti and toss well.
In a large skillet, melt 2 TBSP butter or margarine over medium heat and heat until foam goes away.
Add spaghetti mix, and sprinkle with cheese if desired.
Cook until the bottom is lightly browned.
Turn out onto a large plate.
Melt remaining butter or margarine.
Put spaghetti back into pan, uncooked side down.
Cook until lightly browned.
Turn out onto large plate or platter, cut into slices and serve.
s a great use for leftover spaghetti).
Saute to heat and
When well blended, stir in spaghetti until well coated with ricotta
Cook spaghetti as directed.
Cool with cold water.
Combine with green onions, green peppers, cucumber, salt and cabbage. Combine mayonnaise and sugar and pour over the ingredients.
Chill overnight before serving.
Good use for leftover spaghetti.
Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.
Heat oven to 400 degrees.
Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
Shake and press until combined.
Press mixture into 9 inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan.
Bake 15 to 20 minutes or until heated through. Let stand 5 minute.
In a saucepan, heat butter on low flame.
Brown the garlic and add the spaghetti.
Stir.
Mix eggs.
Cook until firm; mix often. Serve with salad.
Cook rope of sausage; when done, cut in 4 pieces the size of sub rolls.
Put sausage in roll; spoon spaghetti sauce over sausage and cover with pizza sauce.
Lightly sprinkle oregano over cheese and bake in 350\u00b0 oven until cheese melts.
Mix together eggs.
Add salt, pepper, oregano and basil.
Add spaghetti and Parmesan cheese.
Put in heated pan with a little olive oil.
Brown on bottom.
Then put under broiler to finish top.
Brown ground beef, onion and pepper in skillet. Add remaining ingredients except spaghetti and cheese. Simmer slowly 2 hours. Add more water if necessary. Cook spaghetti until tender. Rinse with water; drain. Layer spaghetti in a large casserole alternately with sauce and cheese. Bake at 350\u00b0 until cheese is melted. Serves 8 to 12 people.
Cool spaghetti according to package directions.
Brown onion, pepper and seasoned meat in bacon drippings or oil.
Mix with tomatoes, mushrooms, Worcestershire sauce, Tabasco sauce, chili powder, salt, pepper and most of the cheese.
Add cooked spaghetti; mix well.
Place in remaining cheese, catsup and crumbs.
Bake in oven at 350\u00b0 for 30 to 45 minutes.
Can be mixed beforehand and kept in refrigerator.