Spaghetti Slaw - cooking recipe

Ingredients

2 c. spaghetti, broken in small pieces
4 green onions or 1/2 c. onion, cut fine
1 medium green pepper
1 medium cucumber, diced
1 tsp. salt
3 c. chopped cabbage
1 1/2 c. mayonnaise
4 Tbsp. sugar

Preparation

Cook spaghetti as directed.
Cool with cold water.
Combine with green onions, green peppers, cucumber, salt and cabbage. Combine mayonnaise and sugar and pour over the ingredients.
Chill overnight before serving.
Good use for leftover spaghetti.