Leftover Spaghetti Pie - cooking recipe

Ingredients

2 large eggs
15 ounces ricotta cheese
1/2 cup grated parmesan cheese
3 cups marinara sauce (divided)
8 ounces cooked spaghetti
1/3 cup canned mushroom
1/3 cup sliced black olives
1 cup shredded mozzarella cheese, divided
2 tablespoons grated parmesan cheese

Preparation

Preheat oven to 350 degrees. Coat a large pie plate (9-10\") with non-stick cooking spray and place on a foil-lined baking sheet.
In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).