Spaghetti Bake - cooking recipe

Ingredients

8 oz. shredded sharp cheese
1 jar spaghetti sauce
1 lb. ground beef
1 small pkg. spaghetti
1 Tbsp. butter

Preparation

Prepare
spaghetti
in
large Dutch oven; add butter to boiling water to keep spaghetti from sticking.
While spaghetti is
cooking,
in a large saucepan brown ground beef.
Stir until crumbled.
Add
sauce.
After
spaghetti is done, drain but do not
allow to become dry.
Stir in sauce mixture.
Mix well.
In a large casserole or baking dish, butter the bottom and edges. Pour spaghetti in.
Sprinkle with shredded cheese. (Can put
in more
cheese, if desired.) Layer spaghetti, then cheese,
then spaghetti,
ending
with
cheese.
Bake at 350\u00b0 until cheese is melted.
Great for leftover spaghetti.