Leftover Spaghetti Pie - cooking recipe

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand)
1 (14 ounce) jar spaghetti sauce
1 teaspoon fresh oregano, chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon garlic powder
1 teaspoon sugar
2 tablespoons parmesan cheese, grated
2 tablespoons asiago cheese, grated

Preparation

Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.