Spaghetti With Eggs - cooking recipe

Ingredients
    leftover spaghetti (any amount)
    butter
    garlic
    salt and pepper
    2 eggs, slightly beaten
Preparation
    In a saucepan, heat butter on low flame.
    Brown the garlic and add the spaghetti.
    Stir.
    Mix eggs.
    Cook until firm; mix often. Serve with salad.

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