Spaghetti With Eggs - cooking recipe
Ingredients
-
leftover spaghetti (any amount)
butter
garlic
salt and pepper
2 eggs, slightly beaten
Preparation
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In a saucepan, heat butter on low flame.
Brown the garlic and add the spaghetti.
Stir.
Mix eggs.
Cook until firm; mix often. Serve with salad.
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