My Mom'S Quick Saturday Night Supper(Coney Island Hot Dogs From Leftover Spaghetti Sauce) - cooking recipe

Ingredients

1 lb. bun size dogs (8)
1 pkg. hot dog rolls (8)
1 c. spaghetti sauce
chili powder

Preparation

Punch holes in aluminum disposable cake pan.
Fit cake pan into a saucepan so that cake pan rim (only) sits on rim of pot and lid will cover it.
Leave no holes where steam can escape except the ones you punched in cake pan.
Put hot dogs in pan; fill with water and boil dogs.
Mix chili powder with spaghetti sauce and cook on low fire about 15 minutes so flavor will go through sauce. When hot dogs are done, lift lid and lay rolls in cake pan to steam (about 1/2 minute).
Prepare with fixings and serve with baked beans and potato chips on paper plates.