Leftover Spaghetti Pie - cooking recipe

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese
6 ounces chicken breasts
1 (14 ounce) jar spaghetti sauce
2 tablespoons kraft grated parmesan cheese

Preparation

Heat oven to 400 degrees.
Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
Shake and press until combined.
Press mixture into 9 inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan.
Bake 15 to 20 minutes or until heated through. Let stand 5 minute.