Spaghetti Pancake - cooking recipe

Ingredients

2 eggs
2 tablespoons finely minced onions
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
3 1/2 cups cold cooked spaghetti or 3 1/2 cups leftover spaghetti
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons grated parmesan cheese (optional)

Preparation

In a medium size mixing bowl, beat together eggs, onion, oregano, salt and pepper.
Add spaghetti and toss well.
In a large skillet, melt 2 TBSP butter or margarine over medium heat and heat until foam goes away.
Add spaghetti mix, and sprinkle with cheese if desired.
Cook until the bottom is lightly browned.
Turn out onto a large plate.
Melt remaining butter or margarine.
Put spaghetti back into pan, uncooked side down.
Cook until lightly browned.
Turn out onto large plate or platter, cut into slices and serve.