Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
165 degrees C).
Whisk pineapple juice, brown sugar, and dry
tick spray.
Wash Ham.
Score ham with knife.
Place
165 degrees C).
Rinse ham and pat dry with paper
Remove and discard casing from ham.
Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish.
Arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes or until thoroughly heated. Cut into 12 slices and serve.
Yields 12 servings (1 slice each). Calories:
174.
Exchanges:
2 medium-fat meat.
Drain pineapple, reserving 2 tablespoons of juice; set aside. Place ham in a baking pan; bake at 350\u00b0 for 30 minutes.
Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice.
Score ham; place pineapple slices and cherries on top of ham.
Spoon glaze over fruit and ham.
Bake for another 40 to 45 minutes, basting occasionally.
Makes 8 to 10 servings.
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish and arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes, or until thoroughly heated. Cut into 12 slices and serve.
Exchanges:
2 meats.
With a sharp knife punch deep holes in ham.
Push garlic cloves deep in holes.
Rub ham with black pepper and salt.
Cover ham with pineapple slices.
Wrap ham in foil.
Cook in moderate oven (350\u00b0) about 2 hours or until tender.
Unwrap ham and place in roasting pan with lid.
Place your pineapple rings on top, securing with toothpicks.
Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140\u00b0F.
Remove from oven and let rest at least 15 minutes.
Slice and serve.
Note: the cooking time includes the resting time. I would think that this would turn out to be lower carb and sugar than the normal baked ham with the fruity sauces.
Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
Score ham.
Bake 20 minutes per pound.
When meat is hot, baste with honey and pineapple juice from the canned slices.
A half-hour before ham is done, lay pineapple slices on top and finish baking.
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.
Combine ingredients to make a smooth paste.
Place ham in baking dish on rack.
Smooth glaze over.
Bake at 400\u00b0 for about 2 to 2 1/2 hours.
lows the internal temperature of ham to raise before placing
y generous slices of just baked ham. Each person can garnish with
Cook ham as directed on can.
At least 30 minutes before done, score and spread with pineapple glaze.
Garnish with whole cloves, if desired.
eavy-duty aluminum foil. Place ham cut side down in center
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.