Baked Ham With Pineapple Glaze - cooking recipe

Ingredients

1 whole or half ham, fully cooked or ready to eat
1 c. pineapple preserves
1/3 c. pineapple juice
1/4 tsp. ground nutmeg
1/4 tsp. cinnamon
1/4 tsp. ground cloves
pineapple slices
maraschino cherries

Preparation

Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.