Old-Fashioned Baked Ham - cooking recipe

Ingredients
    1 (8 oz.) can pineapple slices
    1 (5 lb.) canned ham
    1/2 c. packed brown sugar
    1/4 tsp. ground cloves
    1 tsp. dry mustard
    1 Tbsp. vinegar
    maraschino cherries
Preparation
    Drain pineapple, reserving 2 tablespoons of juice; set aside. Place ham in a baking pan; bake at 350\u00b0 for 30 minutes.
    Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice.
    Score ham; place pineapple slices and cherries on top of ham.
    Spoon glaze over fruit and ham.
    Bake for another 40 to 45 minutes, basting occasionally.
    Makes 8 to 10 servings.

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