Old-Fashioned Baked Ham - cooking recipe
Ingredients
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1 (8 oz.) can pineapple slices
1 (5 lb.) canned ham
1/2 c. packed brown sugar
1/4 tsp. ground cloves
1 tsp. dry mustard
1 Tbsp. vinegar
maraschino cherries
Preparation
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Drain pineapple, reserving 2 tablespoons of juice; set aside. Place ham in a baking pan; bake at 350\u00b0 for 30 minutes.
Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice.
Score ham; place pineapple slices and cherries on top of ham.
Spoon glaze over fruit and ham.
Bake for another 40 to 45 minutes, basting occasionally.
Makes 8 to 10 servings.
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