Ham And Pineapple Pizza - cooking recipe

Ingredients

1 refrigerated baked pizza dough (\"12-inch\")
2 teaspoons olive oil
1 cup pizza sauce
2 cups chopped smoked ham
1 (20 ounce) can pineapple tidbits, well drained
1/2 cup shredded mozzarella cheese
1 cup shredded provolone cheese

Preparation

Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.