Baked Ham With Pineapple - cooking recipe

Ingredients

1 (2 lb.) cooked ham
4 slices unsweetened pineapple
20 whole cloves
1/2 c. diet ginger ale
1 tsp. cinnamon

Preparation

Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish and arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes, or until thoroughly heated. Cut into 12 slices and serve.
Exchanges:
2 meats.