Baked Ham With Pineapple Slices - cooking recipe

Ingredients

1 (15 lb.) ham (boneless)
3 cans sliced pineapple

Preparation

Score ham.
Bake 20 minutes per pound.
When meat is hot, baste with honey and pineapple juice from the canned slices.
A half-hour before ham is done, lay pineapple slices on top and finish baking.