Grilled Leftover Ham And Pineapple Sandwiches - cooking recipe

Ingredients

4 tablespoons cream cheese, softened
8 slices white bread
1 (8 ounce) can pineapple rings, drained
4 slices leftover baked ham
2 tablespoons butter

Preparation

Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.