Baked Ham With Pineapple Glaze - cooking recipe

Ingredients

5 lb. ham
3/4 c. brown sugar
1 (8 oz.) can pineapple, crushed (drain, but save juice)
3 tsp. prepared mustard
1 1/2 tsp. dry mustard
1 1/2 to 2 Tbsp. reserved juice

Preparation

Combine ingredients to make a smooth paste.
Place ham in baking dish on rack.
Smooth glaze over.
Bake at 400\u00b0 for about 2 to 2 1/2 hours.