Baked Ham With Pineapple - cooking recipe

Ingredients

1 (2 lb.) fully cooked, boneless, smoked ham
20 whole cloves
4 slices unsweetened canned pineapple, drained
1/2 c. diet ginger ale
1 tsp. ground cinnamon

Preparation

Remove and discard casing from ham.
Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish.
Arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes or until thoroughly heated. Cut into 12 slices and serve.
Yields 12 servings (1 slice each). Calories:
174.
Exchanges:
2 medium-fat meat.