Preheat oven to 400\u00b0F. For the pistachio crust, mix pistachios, lemon zest and 1-2 tbsp oil to form a paste.
Coat both pieces of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press pistachio crust on top and bake for 12-17 mins.
Meanwhile combine arugula, Swiss chard and tomatoes in a bowl. Whisk together vinegar, 3 tbsp oil and shallot. Season and drizzle over salad. Serve with baked halibut.
Preheat oven to 350 degrees F (175 degrees C).
Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
o 325\u00b0F. Sprinkle the halibut with the lemon juice and
ith salt and pepper. Place halibut on rimmed baking sheet; sprinkle
Preheat oven to 400 degrees.
Cut filets into 3 - 4 oz portions. (Fist size).
Melt Butter.
Crush Ritz Crackers into crumb size pieces.
Mix together dry ingredients.
Dip halibut into melted butter then into cracker mixture.
Place on baking sheet.
Pour remaining melted butter over halibut.
Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Preheat oven to 350\u00b0F
Lightly coat an 8x8-inch baking dish with cooking spray.
Rinse halibut filets and pat dry.
Place fish in a single layer in the baking dish.
Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
Drizzle filets with lemon juice.
Bake for 15 minutes, or until fish is firm and can be flaked with a fork.
Rinse halibut and place in a well-greased baking pan.
Sprinkle fish with lemon juice and seasonings.
Place onion slices on top of fish and top with bacon slices.
Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
Serve garnished with lemon quarters and parsley.
Place halibut filets in a glass baking dish.
Spread mayonnaise evenly over halibut.
Sprinkle Monterey Jack Cheese over halibut.
Add jalapenos and pour a small amount of juice from jar to coat halibut.
Bake in oven at 350 degrees until halibut is done.
1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
2. Place halibut in baking dish (something with a rim so sauce won't flow off the edge). Smother the halibut with the sauce and top with any remaining amount.
3. Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).
Line a 12 x 8 x 2-inch shallow baking dish with foil.
Lightly brush both sides of halibut steaks with oil.
Arrange in dish. Sprinkle with orange peel and dill. Cover dish with foil and bake at 450\u00b0, allowing 10 to 12 minutes cooking time per inch of thickness measured at its thickest part or until halibut flakes when tested with a fork.
Mix mayonnaise and sour cream.
Spread mixture on top of halibut.
Top with onion, Parmesan cheese and cracker crumbs. Bake at 350\u00b0 for 15 to 20 minutes or until halibut flakes with fork.
Enjoy!
Lay halibut in bottom of a baking dish. Sprinkle with salt and pepper. Cover with a thin layer of mayonnaise, 1 to 2 pats of butter, green chilies and Mozzarella cheese. Set aside. In a small bowl, melt butter and add crushed Ritz crackers. Spread mixture over the top of the halibut. Bake 30 minutes or until fish is done.
OVEN COOKING:
Rinse halibut in cold water and dry
Preheat the oven to 475 degrees F (245 degrees C).
Grease a 9x13 inch baking dish.
Season halibut with salt and ground black pepper.
Place halibut in the greased baking dish.
Combine green onions, mayonnaise, sour cream, and dill in a bowl.
Spread green onion mixture evenly over each halibut piece.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
Remove from the oven and let stand for 5 minutes before serving.
Place
boneless
halibut
in well buttered baking dish. Combine all ingredients (except cheese) and pour over halibut. Bake in preheated oven at 350\u00b0 for 20 to 25 minutes.
Sprinkle cheese over
top
and turn oven broiler on just long enough to brown cheese lightly.
Enjoy!
Place the halibut in a 9 x 13-inch pan. Sprinkle with lemon juice. Mix together mayonnaise, Parmesan cheese and onions. Spread mayonnaise mixture over the halibut. Bake at 350\u00b0 until fish pulls apart easily. Mayonnaise mixture will be a golden brown. (Do not overcook.)
Place halibut in a well buttered baking dish.
Combine all ingredients except cheese, and pour over the halibut.
Bake at 350\u00b0 for 20-25 minutes.
Sprinkle cheese over top and broil just long enough to brown the cheese lightly.
In a 9 x 13-inch pan, cover bottom with 1/4 can soup.
Lay chunks of halibut in pan.
In small frypan, saute onions in butter.
Add salt, pepper, sour cream and remaining soup.
Pour over halibut.
Cover with grated cheese.
Cover with foil; bake at 350\u00b0 for 35 to 40 minutes.
Coat baking dish with oil.
Rinse and dry fish.
Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
In a seperate bowl, beat egg and milk together.
Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
Be careful not to overbake.
o 350\u00b0.
Cut halibut fillets into serving size pieces