Baked Halibut - cooking recipe

Ingredients

2 pieces halibut (6 x 10-inch)
1/2 c. Parmesan cheese
1 tsp. lemon juice
1 c. mayonnaise
1/2 c. chopped white onion

Preparation

Place the halibut in a 9 x 13-inch pan. Sprinkle with lemon juice. Mix together mayonnaise, Parmesan cheese and onions. Spread mayonnaise mixture over the halibut. Bake at 350\u00b0 until fish pulls apart easily. Mayonnaise mixture will be a golden brown. (Do not overcook.)