Baked Halibut And Veggies - cooking recipe

Ingredients

4 None halibut fillets (about 7 oz each)
1/2 None lemon, juice only
1 3/4 lbs cauliflower florets
5 oz carrots, sliced
1 lb potatoes, peeled and sliced
2 tbsp butter
1 None small onion, peeled and thinly sliced
1 tbsp chili powder
1 tsp Dijon mustard
3 None plum tomatoes, sliced
1 tbsp fresh thyme leaves

Preparation

Preheat the oven to 325\u00b0F. Sprinkle the halibut with the lemon juice and season with salt and leave for 30 mins. Meanwhile, boil the cauliflower florets in a large saucepan of lightly salted water for 15 mins, adding the carrots and potatoes after 10 mins.
Heat the butter in a frying pan and fry the onion until translucent. Add 1 2/3 cups water and the chili powder and mustard. Add the halibut and simmer on a very low heat for 8-10 mins.
Drain the vegetables and place in a deep buttered baking dish. Remove the fish with a slotted spoon and place on top of the vegetables, then top with the tomatoes. Season with salt and freshly ground black pepper. Stir the thyme into the cooking liquid and pour over the fish. Bake in the oven for 25-30 mins until the fish flakes easily.