Baked Halibut With Pistachio Crust - cooking recipe

Ingredients

25 g pistachios, coarsely chopped
1 None lemon, zested
7-9 tbsp olive oil
400 g halibut, cut into 2 pieces
1 bunch rocket
100 g red chard
6-7 None cherry tomatoes, halved
3 tbsp red wine vinegar
1 None shallot, finely diced

Preparation

Preheat oven to 400\u00b0F. For the pistachio crust, mix pistachios, lemon zest and 1-2 tbsp oil to form a paste.
Coat both pieces of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press pistachio crust on top and bake for 12-17 mins.
Meanwhile combine arugula, Swiss chard and tomatoes in a bowl. Whisk together vinegar, 3 tbsp oil and shallot. Season and drizzle over salad. Serve with baked halibut.