Alaska Baked Halibut - cooking recipe

Ingredients

1 halibut fillet
1 can mushroom soup
2 tsp. lemon pepper
1 tsp. garlic salt
1 bunch green onions
1 tsp. butter
1/4 c. shredded cheese
1 small carton sour cream

Preparation

In a 9 x 13-inch pan, cover bottom with 1/4 can soup.
Lay chunks of halibut in pan.
In small frypan, saute onions in butter.
Add salt, pepper, sour cream and remaining soup.
Pour over halibut.
Cover with grated cheese.
Cover with foil; bake at 350\u00b0 for 35 to 40 minutes.