Yogurt Baked Halibut - cooking recipe

Ingredients

1 1/2 lbs halibut fillets
1 cup plain low-fat yogurt
1 onion, chopped
1 teaspoon lemon pepper
1 teaspoon dried parsley
salt
1 tablespoon lemon juice

Preparation

Preheat oven to 350\u00b0F
Lightly coat an 8x8-inch baking dish with cooking spray.
Rinse halibut filets and pat dry.
Place fish in a single layer in the baking dish.
Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
Drizzle filets with lemon juice.
Bake for 15 minutes, or until fish is firm and can be flaked with a fork.