Baked Halibut - cooking recipe

Ingredients

1 1/2 lbs halibut steaks, about 2 inches thick
salt and pepper, to taste
1 lemon, juice of
2 onions, peeled and sliced
4 slices bacon
2 tablespoons butter

Preparation

Rinse halibut and place in a well-greased baking pan.
Sprinkle fish with lemon juice and seasonings.
Place onion slices on top of fish and top with bacon slices.
Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
Serve garnished with lemon quarters and parsley.