Baked Halibut - cooking recipe

Ingredients

1 to 2 lb. halibut steaks or fillets
mayonnaise
salt and pepper
butter
green chilies, chopped and drained
Mozzarella cheese
Ritz crackers

Preparation

Lay halibut in bottom of a baking dish. Sprinkle with salt and pepper. Cover with a thin layer of mayonnaise, 1 to 2 pats of butter, green chilies and Mozzarella cheese. Set aside. In a small bowl, melt butter and add crushed Ritz crackers. Spread mixture over the top of the halibut. Bake 30 minutes or until fish is done.