Baked Halibut With Sour Cream And Cheese - cooking recipe

Ingredients

2 lbs. halibut fillets or steaks, cut 1-1/2 inches thick
1/2 c. chopped green onions, including tops
1 c. sour cream
1/4 tsp. white pepper
1/2 tsp. salt
Dash of dill weed, optional
1/3 c. grated Parmesan cheese

Preparation

Place halibut in a well buttered baking dish.
Combine all ingredients except cheese, and pour over the halibut.
Bake at 350\u00b0 for 20-25 minutes.
Sprinkle cheese over top and broil just long enough to brown the cheese lightly.