igh fry pan.
Add ribs and brown on all sides
ombined.
My stores sell country ribs cut individually but if necessary
Heat oil and butter in Dutch oven over medium heat.
Brown ribs.
Add garlic and cook with ribs just until golden.
Remove ribs.
Saute red onion in drippings until tender.
Add caraway seed, sauerkraut, sweet red pepper, broth, salt and pepper to taste and brown sugar.
Bring to boil.
Remove from stove and top with apples and ribs.
Cover and bake at 350\u00b0 for 2 to 3 hours or until pork is tender.
Stir in carrots last 10 minutes of baking. Adjust seasonings to taste.
Makes about 6 servings.
Brown ribs and place in Dutch oven or roaster.
Cover with remaining ingredients and bake, covered, for 1 1/2 hours.
About 45 minutes before the kraut and ribs are done, add 6 to 7 balls of bread stuffing on top of the kraut and ribs and bake, covered, the remaining 45 minutes.
Preheat oven to 325 degrees Place ribs in a 13\" x 9\" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
Turn ribs.
Bake 1 to 1 1/2 hours longer, until tender.
Skim off fat and spoon remaining sauce over ribs.
Dredge\tribs
in flour, salt and pepper.
Brown ribs in an electric skillet.
Top with onion slices, potato slices and mushrooms.\tDilute\tsoup
with mushroom juice and enough water to make
1/2
soup can full.
Pour over ribs.\tReduce heat to simmer. Add
salt and pepper to taste.
Simmer until ribs are tender and vegetables are done.
Place ribs (single layer) in 13 x 9-inch baking pan.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Drain off excess fat.
Combine remaining ingredients and pour over ribs. Bake, uncovered, 45 minutes at 350\u00b0, basting frequently with sauce.
Combine the first 4 ingredients; brush on both sides of ribs. Place in slow cooker on low.
Pour remaining sauce over all. Cover and cook 8 to 10 hours.
Makes 4 to 6 servings.
Brown ribs. Place in roasting pan.
ntil ribs are tender.
My Note: The genius of this recipe
Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
Preheat oven to 350 degrees F.
Foil-wrap a baking sheet.
Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
Bake on the middle shelf for 45 minutes.
Let rest for 5 minutes.
Serve.
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
Mix all the ingredients except the potatoes and ribs together.
Place the potatoes in the crockpot.
Top with the ribs.
Pour in the chili mixture over the ribs & potatoes.
Turn on low for 6- 7 hours.
If you wish you may do this on High for an hour an 4-5 hours on low.
Enjoy (I hope).
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
nough Coca cola over the ribs. I use a vacuum sealer
Preheat oven to 300 degrees.
Arrange ribs in 9x13 baking dish and top with sliced onions.
Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions.
Cover dish tightly with heavy duty aluminum foil and bake for three hours.
uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes.
Remove ribs to a warm platter, cover and let stand for 15 minutes.
Spoon fat off the sauce and serve with the ribs.
Enjoy!
Cut pork ribs into serving pieces.
Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
Pour over pork.
xcess fat from the ribs and season the ribs with salt and
Cover ribs heavily with bbq sauce in a large baking dish.
Bake at 450 degrees for 30 minutes.
Bake at 350 degrees for 60-90 minutes.
Baste occasionally with sauce during cooking time.
Place onion rings in bottom of a 3 1/2 quart.
crock pot, place ribs on top of onions.
Make sure ribs are trimmed of all excess fat.
In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
Pour remaining tomato mixture over ribs, cover pot.
Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.