Potato-Onion Country Ribs - cooking recipe

Ingredients

6 to 8 country ribs
4 medium potatoes, sliced thin
1 large onion, sliced thin
1 small can sliced mushrooms, save juice
1 can cream of mushroom soup

Preparation

Dredge\tribs
in flour, salt and pepper.
Brown ribs in an electric skillet.
Top with onion slices, potato slices and mushrooms.\tDilute\tsoup
with mushroom juice and enough water to make
1/2
soup can full.
Pour over ribs.\tReduce heat to simmer. Add
salt and pepper to taste.
Simmer until ribs are tender and vegetables are done.