Country Ribs And Sauerkraut - cooking recipe

Ingredients

1 Tbsp. oil
2 Tbsp. butter or oleo
3 lb. country ribs
1 large clove garlic, minced
1 c. chopped red onion
1 tsp. caraway seed
2 (2 lb.) jars sauerkraut, drained and rinsed
1 sweet red pepper, julienned
1 (14 1/2 oz.) can clear chicken broth
salt and pepper
1/4 c. light brown sugar, packed
2 c. diced or sliced apples
1 c. shredded carrots

Preparation

Heat oil and butter in Dutch oven over medium heat.
Brown ribs.
Add garlic and cook with ribs just until golden.
Remove ribs.
Saute red onion in drippings until tender.
Add caraway seed, sauerkraut, sweet red pepper, broth, salt and pepper to taste and brown sugar.
Bring to boil.
Remove from stove and top with apples and ribs.
Cover and bake at 350\u00b0 for 2 to 3 hours or until pork is tender.
Stir in carrots last 10 minutes of baking. Adjust seasonings to taste.
Makes about 6 servings.