Hotsy Totsy Country Ribs - cooking recipe

Ingredients

1 1/2 lbs country-style pork ribs, bone in
1 (14 ounce) can chili
8 roasted garlic cloves, chopped
1 teaspoon oregano, dried
2 tablespoons spicy brown mustard
1 teaspoon chili flakes
2 celery ribs, Chopped
1/4 cup dry sherry
1 teaspoon hot smoked paprika
4 russet potatoes, peeled (medium sized)

Preparation

Mix all the ingredients except the potatoes and ribs together.
Place the potatoes in the crockpot.
Top with the ribs.
Pour in the chili mixture over the ribs & potatoes.
Turn on low for 6- 7 hours.
If you wish you may do this on High for an hour an 4-5 hours on low.
Enjoy (I hope).