Chinese Style Country Ribs - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. orange marmalade
2 Tbsp. ketchup
1 clove garlic, crushed
3 to 4 lb. country ribs or spareribs

Preparation

Combine the first 4 ingredients; brush on both sides of ribs. Place in slow cooker on low.
Pour remaining sauce over all. Cover and cook 8 to 10 hours.
Makes 4 to 6 servings.