Barbecued Country Ribs - cooking recipe

Ingredients

3 lbs country ribs
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chili sauce
1/2 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 tablespoon finely chopped onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Preparation

Preheat oven to 325 degrees Place ribs in a 13\" x 9\" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
Turn ribs.
Bake 1 to 1 1/2 hours longer, until tender.
Skim off fat and spoon remaining sauce over ribs.